I may not own many possessions in this cold, hard world, but one thing I don’t have a shortage of is theories that I pulled from my a**. Why are Asian men hairless? I’ve got a bastardized evolutionary theory for that. Don’t know how to prioritize? Let me tell you about my pick-2-out-of-3 theory. And, why are there no repeat customers to your magic crib? I’ve got an answer and trust me, it’s not your morning dragon breath.
So here’s my Sunday Morning Theory: Saturday morning girls just want to go home and change and Sunday morning girls usually have brunch plans. So if you want to keep a girl, you just have to convince her that your eggs are better than Penelope’s eggs.
Sexy Cooking Time with M (part 二)
Mushroom Crepe Stuffed with Beef/Veggie/Thai Sauce
The finished product. Yes, it looks delicious when you are done, so sit tight. Yes, I ate half of it while I was cooking it…because once you hand it over, you’re not getting any back. (Impress-factor: eating like a man)
Skipping to the fun part – probably unnecessary, but hey if you’re not having fun cooking, you’re not doing it right. (Impress-factor: evenness)
Alright, so first you beat those eggs into yellow oblivion. You do lift, right, bro? And add some color with finely chopped up scallions and mushrooms. (Impress-factor: arm muscles)
Like last night, don’t go too fast in the beginning – turn the heat on medium and let the gooey liquids chill first before turning up the heat to sear the bottom. (Impress-factor: patience)
Flip that over and work the other side too. (Impress-factor: multifaceted-ness)
You didn’t forget to cook each part separately before the inside is just as important as the outside. So stir fry the veggies before inserting into your egg-crepe cocoon. (Impress-factor: the feels? all the feels)
Add some flavor. I used Thai pad thai sauce but you can choose whatever adds to the flavor without taking away from the individuality. (Impress-factor: not bland)
Wrap it, present it, smile it. (Impress-factor: finishing strong)
Oedipal Edibles 